Food Hygiene and Safety
Food Hygiene and Safety
| On : June 21, 2021
Food handlers must understand the key elements of safe food production and how to handle food safely to prevent food borne illnesses and contamination.
Course objective
- Understand the principles of first aid.
- Know the roles of a first aider.
- Know the differences between an adult, child and infant.
- Identify when to call the emergency services.
- Identify when CPR is required.
- Know how to handle minor incidents.
- Know how to handle major incidents.
- Understand how and when to complete Know the different types of food borne illnesses and bacteria.
- Understand food allergies.
- Know how to prevent food poisoning.
- Identify good standards of personal hygiene.
- Know how to store food safely.
- Understand when to report problems related to food safety.
- Incident report form.
Target Audience
Classroom Assistants, Teachers, Middle Leaders, Senior Leaders, Manager, Operations Staff.
Duration
4 hours
Mode of delivery
Online
Language
English & Arabic
Certification: ATA Certificate of Attendance
How the course is assessed: At the end of the course, learners will be assessed through a multiple-choice question exam and must achieve 100%.
Prerequisites: N/A
Professional and Ethical Conduct
1.1 Respect and promote UAE Values.
1.2 Demonstrate personal and professional ethics.
1.3 Be accountable for and to learners.
1.4 Comply with national and organisational expectations.
1.5 Establish communication and collaboration
Professional Practice
3.1 Promoting positive learning environments.
3.2 Demonstrate learner – centred teaching.
3.3 Use assessment of learning.
Professional Knowledge
2.1 Demonstrate knowledge of learning, development & diversity.
2.2 Demonstrate knowledge of curriculum.
2.3 Demonstrate knowledge of theoretical basis of teaching.
Professional Growth
4.1 Reflect on own practice.
4.2 Engage in professional growth.
4.3 Determine impact on learner achievement.
